Sauteed Shrimp with Garlic, Lemon, and White Wine
Sautéed shrimp – incredibly easy and incredibly delicious. You can choose the shrimp size that suits your preference.
Ingredients
- ¼ cup olive oil
- 3 scallions, white bulbs and green tops cut separately into thin slices
- 4 cloves garlic, minced
- ½ teaspoon dried oregano
- 24 large shrimp, peeled and deveined
- 2 ½ tablespoons lemon juice
- 2 tablespoons white wine
- 1 tablespoon water
- ½ teaspoon ground black pepper, or more to taste
- ¼ teaspoon salt
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon minced fresh parsley
Instructions
- Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
- Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.
Nutrition
Calories: 314kcalCarbohydrates: 3gProtein: 21gFat: 24gSaturated Fat: 6gCholesterol: 207mgSodium: 410mgPotassium: 245mgFiber: 1gSugar: 1gVitamin C: 8mgCalcium: 60mgIron: 4mg
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