Portuguese Shrimp

Portuguese Shrimp

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Delicious shrimp with effortless preparation.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine world cuisine
Servings 8
Calories 147 kcal

Ingredients
  

  • 1 tablespoon extra-virgin olive oil, or more as needed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (12 fluid ounce) can ale, divided
  • 5 sprigs parsley, stemmed and chopped
  • 2 teaspoons tomato paste
  • 2 teaspoons Portuguese hot pepper sauce (pimenta)
  • 1 cube chicken bouillon
  • 1 teaspoon ground paprika
  • 2 pounds unpeeled large shrimp, deveined
  • 1 teaspoon kosher salt

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Stir in parsley, tomato paste, hot pepper sauce, chicken bouillon, and paprika. Pour in half of the ale; simmer until flavors combine, about 5 minutes.
  • Pour remaining ale into the skillet; add shrimp. Season with salt. Cook until shrimp absorbs the liquid and turns pink, 15 to 20 minutes.

Nutrition

Calories: 147kcalCarbohydrates: 6gProtein: 20gFat: 3gSaturated Fat: 1gCholesterol: 173mgSodium: 614mgPotassium: 350mgFiber: 1gSugar: 3gVitamin C: 29mgCalcium: 71mgIron: 4mg
Keyword Portuguese Shrimp
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Article Categories:
One-Pot Meal Recipes

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