Air Fryer Zucchini Chips

Air Fryer Zucchini Chips

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Utilize your surplus garden zucchini with these delectable air-fried zucchini chips infused with cheesy goodness. Pair them with marinara sauce for a delightful dipping experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine world cuisine
Servings 4
Calories 160 kcal

Ingredients
  

  • 1 cup panko breadcrumbs
  • ¾ cup grated Parmesan cheese
  • 1 medium zucchini, thinly sliced
  • 1 large egg, beaten
  • cooking spray

Instructions
 

  • Gather all ingredients.
  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Combine panko and Parmesan cheese on a plate. Dip 1 zucchini slice into beaten egg then into panko mixture, pressing to coat. Place zucchini slice on a wire baking rack and repeat with remaining slices. Lightly spray zucchini slices with cooking spray.
  • Arrange zucchini slices in a single layer in the air fryer basket, working in batches if necessary.
  • Cook in the preheated air fryer for 10 minutes; flip the slices and cook 2 minutes more. Repeat with remaining zucchini slices.

Nutrition

Calories: 160kcalCarbohydrates: 21gProtein: 11gFat: 7gSaturated Fat: 3gCholesterol: 60mgSodium: 384mgPotassium: 164mgFiber: 1gSugar: 1gVitamin C: 8mgCalcium: 180mgIron: 1mg
Keyword Air Fryer Zucchini Chips
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Article Categories:
5 Ingredient Appetizers

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