Scrambled Eggs with Chorizo

Scrambled Eggs with Chorizo

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An enticing breakfast featuring the bold flavors of chorizo and eggs. I acquired this straightforward and delightful recipe from my Mexican spouse, perfect for serving two. When preparing it, I typically use no more than six eggs for the two of us, but the quantity is adaptable to your preferences.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine world cuisine
Servings 2
Calories 232 kcal

Ingredients
  

  • cooking spray
  • ¼ cup Mexican-style chorizo, or more to taste
  • 6 large eggs
  • salt to taste

Instructions
 

  • Grease a large nonstick skillet with cooking spray; warm over medium-high heat. Cook and stir chorizo in the hot skillet until browned, about 5 minutes.
  • Whisk together eggs and salt in a medium bowl until combined; pour over chorizo in the skillet; cook and stir until eggs are set, about 5 minutes.

Nutrition

Calories: 232kcalCarbohydrates: 1gProtein: 20gFat: 16gSaturated Fat: 5gCholesterol: 561mgSodium: 331mgPotassium: 215mgSugar: 1gCalcium: 80mgIron: 3mg
Keyword Scrambled Eggs with Chorizo
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Article Categories:
5 Ingredient Main dishes

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