Creamy Cottage Cheese Scrambled Eggs

Food Wiki

Cottage cheese eggs for breakfast are a nice change from regular scrambled eggs. This egg recipe comes out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.

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Prep Time 5

Cook Time 5

Total Time 10

Course Main Course

Cuisine world cuisine

Servings

Calories 224 kcal

Ingredients

1 tablespoon butter
4 large eggs, beaten
¼ cup cottage cheese
1 teaspoon chopped fresh chives, or to taste (Optional)
ground black pepper to taste

Instructions

Gather all ingredients.
Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.
Stir cottage cheese and chives into eggs and season with black pepper.
Cook and stir until eggs are nearly set, 3 to 4 minutes more.