Coconut chutney recipe

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A detailed coconut chutney recipe is presented with step-by-step pictures. Coconut chutney, also known as kayi chutney, is a versatile condiment that accompanies various types of dosas and idlies. There are numerous variations of coconut chutney, but this particular recipe focuses on a simple version made with freshly grated coconut, green chili, ginger, a dash of coriander leaves, tamarind, and salt. Coconut takes center stage as the primary ingredient, while the other components are used sparingly in comparison.

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Prep Time 10

Cook Time 1

Total Time 11

Course Breakfast

Cuisine Indian

Servings

Calories 60 kcal

Ingredients

1 cup fresh grated coconut
A small piece of ginger (optional)
little tamarind
1-3 green chili
little coriander leaves (optional)
Salt as per your taste

Ingredients for tempering:

1/4 tsp mustard seeds
1 tsp cooking oil
1 red chili
4 curry leaves
A pinch of asafoetida

Instructions

Transfer the fresh grated coconut into a mixie jar.
Add in required water and grind the coconut until fine paste.
Now add in green chili, tamarind, coriander leaves and ginger. Please note that the tamarind, ginger and coriander leaves quantity should be very less.
Grind it for few seconds or coarse grind it.
Transfer the ground chutney into a bowl.
Temper it with oil, mustard, red chili, asafoetida and curry leaves. Serve it with dosa or chutney.