Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

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A delightful slow cooker roast, sometimes known as a pepperoncini roast. Best enjoyed with a side of egg noodles or creamy mashed potatoes.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Cuisine world cuisine
Servings 6
Calories 537 kcal

Ingredients
  

  • 1 (4 pound) beef chuck roast
  • ¼ cup butter
  • 5 pepperoncini peppers
  • 1 (1 ounce) packet ranch dressing mix
  • 1 (1 ounce) packet dry au jus mix

Instructions
 

  • Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
  • Cook on Low for 8 hours.

Nutrition

Calories: 537kcalCarbohydrates: 6gProtein: 37gFat: 39gSaturated Fat: 17gCholesterol: 151mgSodium: 1479mgPotassium: 351mgCalcium: 27mgIron: 4mg
Keyword Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)
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Article Categories:
5 Ingredient Main dishes

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