Radish chutney Recipe

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The radish chutney recipe is incredibly easy to make, requiring only raw radish, coconut, and a few basic spices. It not only tastes delicious when paired with rice but also contributes to a healthy diet. This chutney can be prepared quickly, and once you try it, I'm confident you'll want to make it a permanent addition to your recipe collection.

Rich in vitamin C, radish offers numerous health benefits. By incorporating radish into your diet through this flavorful chutney, you can potentially treat or prevent various ailments such as jaundice, high blood pressure, piles, cancer, and diabetes.

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Prep Time 10

Cook Time 5

Total Time 15

Course Breakfast

Cuisine Indian

Servings

Calories 7 kcal

Ingredients

1 medium sized radish
1-2 red chilis
1/4 tsp coriander seeds
1/4 cup grated coconut
A small piece tamarind
Salt as per your taste

Ingredients for tempering:

1/2 red chili
1/4 tsp mustard seeds
4-5 curry leaves
1 tsp cooking oil

Instructions

Clean, wash and grate the radish.
Take coconut, red chili, coriander seeds, salt and tamarind in a mixie jar.
Fine grind it by adding little water.
Now to the same jar add in grated radish and grind it for about 5 seconds.
Transfer it to a bowl and temper it with oil, red chili, mustard seeds and curry leaves. Serve it with hot steaming rice.