Doddapatre-ellu sweet chutney recipe
Experience the delightful flavors of Doddapathre – ellu (sesame seeds) or ajwain leaf and sesame seeds chutney, prepared using doddapatre leaves, sesame seeds, fried red chili, jaggery, tamarind, and coconut. The combination of sesame seeds, jaggery, and doddapatre leaves lends a unique and distinct taste to this chutney. Enjoy the goodness of this tasty and healthy chutney, which pairs perfectly with rice or dosa.Doddapathre, also known by various names worldwide, is a well-known medicinal plant appreciated for its beneficial properties. Indulge in the flavors of this chutney while also reaping the potential health benefits of doddapatre.
Ingredients
- 15-20 doddapathre leaves / sambar balli leaves
- 2 -4 red chilli
- 1 tsp ellu / sesame seeds / til
- 2 cloves chopped garlic
- small marble sized tamarind
- 1/2 tsp jaggery
- 1 cup grated coconut
- Salt as per your taste.
Ingredients for tempering:
- 1 red chilli
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- 2 tsp cooking oil
Instructions
- Wash, pat dry and chop doddapathre leaves.
- Heat a frying pan. Add in red chilli and sesame seeds. Fry under medium flame.
- Once the sesame seeds are swollen, add in chopped garlic pieces and continue frying.
- Fry until the raw smell of garlic has gone. Then add in chopped doddapathre leaves.
- Fry until the leaves are soft. Switch off the stove.
- Wait until the fried ingredients are cool. Grind it with coconut, salt, jaggery and tamarind.
- Temper it with oil, red chili, mustard seeds and urad dal. Serve it with rice or dosa.
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