One Pot Tortellini Bake
This entrée can be prepared in less than an hour, and the most convenient aspect is that it's made in a single pot. If you like, pair it with some crusty garlic bread and a fresh green salad.
Ingredients
- 1 pound ground beef
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon granulated garlic
- 1 (28 ounce) jar marinara sauce
- 1 (14.5 ounce) can diced tomatoes
- 1 cup water
- ¼ cup Cabernet Sauvignon (or other dry red wine)
- 1 (16 ounce) package tortellini
- 1 (8 ounce) package cream cheese, cubed
- 4 ounces shredded mozzarella cheese
Instructions
- Heat a Dutch oven over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 10 minutes. Add Italian seasoning, salt, and granulated garlic; mix to combine.
- Stir in marinara sauce, diced tomatoes with liquid, water, and red wine until well combined. Reduce heat to low; add tortellini and cook until warmed through, about 10 to 15 minutes.
- Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
- Add cream cheese to tortellini mixture and stir gently to blend; sprinkle mozzarella cheese over the surface.
- Bake in the preheated oven until cheese is melted and golden brown, about 15 minutes. Serve immediately.
Nutrition
Calories: 738kcalCarbohydrates: 57gProtein: 33gFat: 46gSaturated Fat: 23gCholesterol: 153mgSodium: 1412mgPotassium: 666mgFiber: 6g
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