Green Bean and Potato Salad
Experience a delectable variation in this potato salad with green beans. You'll savor the combination of green beans and potatoes coated in a dressing of Dijon mustard and balsamic vinaigrette.
Ingredients
- 1 ½ pounds red potatoes
- ¾ pound fresh green beans, trimmed and snapped
- 1 small red onion, chopped
- ¼ cup chopped fresh basil
- salt and pepper to taste
- ½ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 1 dash Worcestershire sauce
Instructions
- Place potatoes in a large pot and fill with about 1 inch of water; bring to a boil. Cook until potatoes are tender, about 15 minutes; add green beans to steam after the first 10 minutes. Drain and allow to cool slightly.
- Cut potatoes into quarters and transfer to a large bowl. Add green beans, onion, basil, salt, and pepper; toss until combined. Set aside.
- Whisk together olive oil, balsamic vinegar, mustard, lemon juice, garlic, and Worcestershire sauce in a medium bowl until well combined. Pour over salad and stir to coat. Season with salt and pepper.
Nutrition
Calories: 176kcalCarbohydrates: 17gProtein: 2gFat: 11gSaturated Fat: 2gSodium: 97mgPotassium: 327mgFiber: 2gSugar: 2gVitamin C: 16mgCalcium: 22mgIron: 1mg
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