Baked Potato Salad I
Is it a potato salad inspired by baked potatoes or more of a cheese and potato casserole? Give this recipe a try and let your taste buds be the judge.
Ingredients
- 8 medium potatoes, sliced
- ½ pound sliced bacon
- 1 pound processed American cheese, sliced
- ½ onion, chopped
- 1 cup mayonnaise
- salt and pepper to taste
- ¼ cup black olives, sliced
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Butter a 9×13 inch baking dish.
- Put sliced potatoes into a large pot and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.
- At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.
- In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.
- Bake for 1 hour in the preheated oven, until golden brown.
Nutrition
Calories: 422kcalCarbohydrates: 27gProtein: 14gFat: 29gSaturated Fat: 11gCholesterol: 49mgSodium: 845mgPotassium: 706mgFiber: 3gSugar: 2gVitamin C: 28mgCalcium: 232mgIron: 1mg
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