Sweet Potato Potato Salad
"This unique potato salad features a delightful combination of white and sweet potatoes, sure to pleasantly amaze your taste buds."
Ingredients
- 2 white potatoes
- 1 sweet potato
- 4 large eggs
- 2 stalks celery, chopped
- ½ onion, chopped
- ¾ cup mayonnaise
- 1 tablespoon prepared mustard
- 1 ½ teaspoons ground black pepper
- 1 teaspoon salt
Instructions
- Bring a large pot of salted water to a boil. Add white potatoes and sweet potato; cook in boiling water until a knife is easily inserted into the centers, about 30 minutes. Drain, cool, peel, and chop potatoes into bite-sized pieces.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water until fully hard cooked, 10 to 12 minutes. Remove from hot water; cool, peel, and chop into bite-sized pieces.
- Combine potatoes, eggs, celery, and onion in a large serving bowl.
- Whisk together mayonnaise, mustard, pepper, and salt in a small bowl until well combined. Add to potato mixture and stir to coat. Refrigerate and serve chilled.
Nutrition
Calories: 256kcalCarbohydrates: 18gProtein: 6gFat: 18gSaturated Fat: 3gCholesterol: 102mgSodium: 472mgPotassium: 498mgFiber: 2gSugar: 2gVitamin C: 10mgCalcium: 39mgIron: 1mg
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