Cabbage and Kielbasa

Cabbage and Kielbasa

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This Oktoberfest delight featuring kielbasa, cabbage, and potatoes is easy to prepare and incredibly delicious!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine world cuisine
Servings 6
Calories 568 kcal

Ingredients
  

  • ½ cup margarine
  • 1 onion, peeled and diced
  • 1 head savoy cabbage, shredded
  • 1 (15 ounce) can sliced potatoes, drained
  • 1 ½ pounds kielbasa sausage, sliced
  • 3 tablespoons red wine vinegar
  • salt and pepper to taste
  • ½ cup water

Instructions
 

  • Sauté margarine and onions in a large skillet until onions are soft. Stir cabbage and potatoes into the skillet and sauté until cabbage is wilted.
  • Add kielbasa, vinegar, salt, and pepper; cook over low heat, stirring occasionally until cooked through. Pour water into the pan, cover, and cook another 10 minutes before serving.

Nutrition

Calories: 568kcalCarbohydrates: 22gProtein: 18gFat: 46gSaturated Fat: 13gCholesterol: 75mgSodium: 1408mgPotassium: 883mgFiber: 6gSugar: 6gVitamin C: 54mgCalcium: 111mgIron: 2mg
Keyword Cabbage and Kielbasa
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Article Categories:
Oktoberfest Recipes

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