Pam’s Bierocks

Pam’s Bierocks

Food Wiki
Bierocks are a German delicacy consisting of sweet dinner rolls filled with a mixture of ground beef, onions, and cabbage. They provide a fantastic alternative to the Finnish pasty!
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Prep Time 50 minutes
Cook Time 25 minutes
Additional Time 2 hours 10 minutes
Total Time 3 hours 25 minutes
Course Main Course
Cuisine world cuisine
Servings 20 (20 stuffed rolls)
Calories 293 kcal

Ingredients
  

  • nonstick cooking spray

Dough

  • 2 cups warm water
  • 2 (.25 ounce) packages active dry yeast
  • 7 cups all-purpose flour
  • ½ cup white sugar
  • ¼ cup margarine, softened
  • 1 large egg
  • 2 teaspoons salt

Filling

  • 1 pound lean ground beef
  • 6 cups shredded cabbage
  • 1 cup chopped onion
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Garnish

  • ¼ cup melted butter

Instructions
 

  • Grease a medium bowl and baking sheet with nonstick cooking spray. Set aside.
  • Prepare dough: Stir together warm water and yeast in a large bowl. Let stand until creamy, about 10 minutes.
  • Add 1/2 of the flour, sugar, margarine, egg, and salt to yeast mixture. Beat until smooth; add remaining flour and mix by hand until dough pulls together. Place into the prepared medium bowl; cover with foil. Refrigerate for 2 hours to overnight, or let rise at room temperature for 1 hour.
  • While dough rises, make filling: Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in cabbage, onion, salt, and pepper; cook, stirring occasionally, over medium-low heat until cabbage is tender, about 30 minutes. Remove the skillet from the heat and let cool until lukewarm.
  • Punch down dough and divide into 20 equal pieces. Flatten and spread each piece of dough out on an unfloured surface; fill with about 2 tablespoons filling. Fold dough over and seal edges. Place onto the prepared baking sheet and let rise for 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 25 minutes. Brush tops with melted butter and serve warm.

Nutrition

Calories: 293kcalCarbohydrates: 41gProtein: 10gFat: 10gSaturated Fat: 4gCholesterol: 32mgSodium: 416mgPotassium: 174mgFiber: 2gSugar: 6gVitamin C: 8mgCalcium: 23mgIron: 3mg
Keyword Pam’s Bierocks
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