Loukoumades

Loukoumades

Food Wiki
Loukoumades are deep-fried Greek honey puffs, a well-loved delicacy enjoyed across the Mediterranean, particularly in Greece. They hold a special place as a cherished Hanukkah delight among Sephardic Jews.
Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine world cuisine
Servings 25
Calories 167 kcal

Ingredients
  

  • 2 (.25 ounce) packages active dry yeast
  • 1 cup warm water, no more than 100 degrees F (40 degrees C)
  • ½ cup warm milk
  • ¼ cup white sugar
  • 1 teaspoon salt
  • 4 cups all-purpose flour
  • 3 large eggs
  • ⅓ cup butter, softened
  • ½ cup honey
  • ½ cup water
  • 4 cups vegetable oil, or as needed
  • 2 teaspoons ground cinnamon

Instructions
 

  • Sprinkle yeast over 1 cup warm water in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Mix together warm milk, sugar, and salt in a large bowl until sugar and salt are dissolved. Pour in yeast mixture and stir to combine.
  • Beat in flour, eggs, and butter until mixture forms a smooth, soft dough. Cover the bowl and let rise at room temperature until doubled in volume, about 30 minutes. Stir dough well, cover, and let rise again for 30 more minutes.
  • Meanwhile, mix together honey and 1/2 cup water in a small saucepan; bring to a boil over medium-high heat. Turn off the heat and allow honey syrup to cool.
  • Heat 2 inches oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
  • Place a large serving or soup spoon in a glass of water near dough. Scoop up about 2 tablespoons dough per puff with the wet spoon, drop it into the wet palm of your hand, and roll it back into the spoon to create a round shape. Do not overhandle the puffy, soft dough.
  • Drop dough balls into hot oil in batches, wetting the spoon each time you make a dough ball. Fry in hot oil until golden brown on the bottom, then roll them over to cook the other side, 2 to 3 minutes per batch. Gently set loukoumades aside to drain on a paper towel-lined plate.
  • Place loukoumades on a baking sheet. Drizzle with honey syrup and sprinkle with cinnamon. Serve warm.

Nutrition

Calories: 167kcalCarbohydrates: 24gProtein: 3gFat: 7gSaturated Fat: 2gCholesterol: 29mgSodium: 122mgPotassium: 53mgFiber: 1gSugar: 8gCalcium: 16mgIron: 1mg
Keyword Loukoumades
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Article Categories:
Greek Desserts

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