Aegean Chicken Salad

Aegean Chicken Salad

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An expedited, nutritious, and delightful take on classic chicken salad with a Greek influence! Enjoy it garnished with tomatoes and a dash of feta cheese or use it as an appetizer on crackers.
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine world cuisine
Servings 3
Calories 332 kcal

Ingredients
  

  • 1 (12.5 fl oz) can chicken breast chunks, drained
  • ¼ cup finely chopped red onion
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons Greek yogurt
  • ¼ cup hummus
  • ¼ cup kalamata olives, chopped
  • ¼ cup finely chopped red bell pepper
  • 1 teaspoon chopped fresh dill
  • ¼ cup crumbled feta cheese

Instructions
 

  • Break up chicken in a large bowl using a fork. Stir in onion, lemon juice, yogurt, hummus, olives, red bell pepper, and dill. Sprinkle with feta cheese.

Nutrition

Calories: 332kcalCarbohydrates: 7gProtein: 31gFat: 19gSaturated Fat: 7gCholesterol: 93mgSodium: 1082mgPotassium: 268mgFiber: 2gSugar: 2gVitamin C: 21mgCalcium: 136mgIron: 3mg
Keyword Aegean Chicken Salad
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Article Categories:
Greek Salad Recipes

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