Greek Green Bean Salad with Feta and Tomatoes

Greek Green Bean Salad with Feta and Tomatoes

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This delightful salad features chilled tomatoes and crisp green beans, complemented by the addition of feta cheese. It's a top choice among my preferred picnic and barbecue salads. The recipe provided serves two to three individuals, but you can effortlessly increase it to accommodate larger gatherings by doubling or even quadrupling the ingredients.
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Prep Time 20 minutes
Cook Time 15 minutes
Additional Time 20 minutes
Total Time 55 minutes
Course Salad
Cuisine world cuisine
Servings 3
Calories 304 kcal

Ingredients
  

  • 1 pound fresh green beans, trimmed
  • ¼ cup olive oil
  • 2 tablespoons white balsamic vinegar
  • salt and freshly ground black pepper to taste
  • ¼ cup chopped fresh parsley
  • 1 medium shallot, minced
  • 1 clove garlic, minced
  • 3 medium tomatoes, chopped
  • 2 ounces crumbled feta cheese

Instructions
 

  • Bring a pot of lightly salted water to a boil. Add beans and cook until soft, 10 to 15 minutes. Drain well.
  • Whisk oil, vinegar, salt, and pepper together in a small bowl. Stir in parsley, shallot, and garlic.
  • Combine beans and tomatoes in a large bowl. Pour dressing over top and mix to combine. Stir in feta. Allow to sit for 20 minutes before serving.

Nutrition

Calories: 304kcalCarbohydrates: 22gProtein: 7gFat: 23gSaturated Fat: 5gCholesterol: 17mgSodium: 287mgPotassium: 774mgFiber: 7gSugar: 9gVitamin C: 52mgCalcium: 182mgIron: 3mg
Keyword Greek Green Bean Salad with Feta and Tomatoes
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Article Categories:
Greek Salad Recipes

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