Mediterranean Potato Salad
"This Mediterranean-inspired potato salad is brimming with crisp vegetables and vibrant, tangy flavors. It's wonderfully light and always a hit at potluck gatherings!"
Ingredients
- 2 pounds potatoes
- 1 green bell pepper, minced
- 1 cucumber, sliced and quartered
- ½ cup sliced red onion
- 8 ounces crumbled feta cheese
- 1 lemon, juiced
- ½ cup Italian-style salad dressing
- salt and pepper to taste
- 3 pita breads, cut into wedges
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.
- In a large bowl, combine potatoes, green peppers, cucumbers, red onion, and cheese.
- Whisk together lemon juice, salad dressing, salt, and pepper. Pour over salad and toss to coat. Serve with pita bread wedges, if desired.
Nutrition
Calories: 139kcalCarbohydrates: 19gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 13mgSodium: 344mgPotassium: 311mgFiber: 2gSugar: 2gVitamin C: 23mgCalcium: 94mgIron: 1mg
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