Greek-Style Lemon Potatoes
A beloved family recipe, these potatoes complement a wide range of dishes exceptionally well. If you have an affinity for the delightful combination of lemon and garlic, these potatoes will undoubtedly win your heart.
Ingredients
- 8 medium potatoes, peeled and quartered
- ¼ cup olive oil
- ¼ cup lemon juice
- 2 cloves garlic, minced
- 1 ½ teaspoons seasoned salt
- 1 teaspoon chicken soup base
- 1 teaspoon Greek seasoning
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Spread potatoes evenly in a large casserole dish.
- Mix olive oil, lemon juice, garlic, seasoned salt, chicken soup base, and Greek seasoning together in a separate dish. Pour over potatoes and stir to coat evenly.
- Roast in the preheated oven, uncovered, until just tender, about 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until fork-tender, about 15 minutes.
Nutrition
Calories: 460kcalCarbohydrates: 77gProtein: 9gFat: 14gSaturated Fat: 2gSodium: 684mgPotassium: 1834mgFiber: 10gSugar: 4gVitamin C: 92mgCalcium: 62mgIron: 4mg
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