Parmesan Cheese Crisps
Incorporate these Parmesan cheese crisps into your charcuterie platter, as a soup topping, or as a crouton alternative in salads. Opt for store-bought shredded Parmesan for a delicate, "lacy" texture, or choose freshly-shredded Parmesan for a smoother, more solid appearance when melted. Prior to baking, consider lightly dusting each crisp with your preferred seasoning for an extra burst of flavor.
Ingredients
- 1 cup shredded Parmesan cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Using a tablespoon, create 16 mounds of cheese, about 2 inches in diameter, spaced at least 1 inch apart, on the prepared baking sheet. Press down on the middle of each mound to make them evenly thick.
- Bake in the preheated oven until cheese is completely melted and edges are browned, 4 to 6 minutes. Remove from the oven to cool for 15 minutes. Remove from baking sheet and store at room temperature in an air-tight container for up to 5 days.
Nutrition
Calories: 22kcalProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 4mgSodium: 90mgPotassium: 5mgCalcium: 67mg
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