Loaded Steak Fries

Loaded Steak Fries

Food Wiki
No need to hit the bar; these loaded steak fries have got you covered. A straightforward marinade infuses grilled steak with flavor, and when combined with baked frozen fries, homemade cheese sauce, sliced steak, and fresh toppings, you'll have a satisfying dish that beats dining out.
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Prep Time 15 minutes
Cook Time 40 minutes
Marinate Time 2 hours
Total Time 2 hours 55 minutes
Course Appetizer
Cuisine world cuisine
Servings 4
Calories 1079 kcal

Ingredients
  

  • 1 cup light beer
  • 1/3 cup Worcestershire sauce
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon minced fresh garlic
  • 1 lime
  • 1 pound sirloin filet steak
  • 1 (32 ounce) package frozen French fries
  • cooking spray

Cheese Sauce

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup half and half
  • 2 cups shredded sharp white Cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried dill

Toppings

  • 1/2 cup chopped tomato
  • 2 tablespoons chopped red onion
  • 1 jalapeno, sliced

Instructions
 

  • Place beer, Worcestershire sauce, red pepper flakes, and garlic in a resealable plastic bag. Squeeze in lime juice. Add steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours, or overnight.
  • Preheat the oven to 425 degrees F (220 degrees C). Spread fries onto a baking sheet and spray with cooking spray. 
  • Bake in the preheated oven until crisp, 25 to 30 minutes, or per package instructions.
  • Meanwhile, make cheese sauce. Melt butter in a saucepan over medium heat; whisk in flour; whisk continuously until mixture turns golden and forms a smooth paste. Pour in half and half and stir until mixture thickens, 3 to 5 minutes. Stir in cheese until melted, 2 to 3 minutes more. Stir garlic powder, oregano, and dill into the sauce.
  • Meanwhile, preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from the marinade and shake off excess. Discard remaining marinade. Cook steak on the preheated until firm and reddish-pink and juicy in the center, about 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from the grill and let rest for 5 minutes before slicing.
  • Place French fries evenly on a platter; pour cheese sauce over fries. Top with sliced steak, tomato, red onions, and thinly sliced jalapenos. Serve immediately.

Nutrition

Calories: 1079kcalCarbohydrates: 78gProtein: 54gFat: 61gSaturated Fat: 28gCholesterol: 201mgSodium: 1509mgPotassium: 1921mgFiber: 6gSugar: 8gVitamin C: 41mgCalcium: 603mgIron: 5mg
Keyword Loaded Steak Fries
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Article Categories:
Greek Appetizers

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