Greek Chicken

Greek Chicken

Food Wiki
For a refreshing summer dinner, this Greek chicken dish is an excellent choice. I pair it with sliced tomatoes, feta cheese, and garlic bread.
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Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 8 hours
Total Time 8 hours 40 minutes
Course Main Course
Cuisine world cuisine
Servings 8
Calories 412 kcal

Ingredients
  

  • ½ cup olive oil
  • 2 lemons, juiced
  • 3 cloves garlic, chopped
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 (4 pound) chicken, cut into pieces

Instructions
 

  • Mix olive oil, lemon juice, garlic, rosemary, thyme, and oregano in a glass dish. Place chicken pieces in the mixture; cover and marinate in the refrigerator, 8 hours to overnight.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Place chicken on the grill and discard the marinade. Cook until chicken is no longer pink at the bone and the juices run clear, about 15 minutes per side (smaller pieces will not take as long). An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition

Calories: 412kcalCarbohydrates: 4gProtein: 31gFat: 31gSaturated Fat: 7gCholesterol: 97mgSodium: 95mgPotassium: 319mgFiber: 1gVitamin C: 22mgCalcium: 38mgIron: 2mg
Keyword Greek Chicken
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Article Categories:
Greek main dishes

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