Puto
This puto recipe provides a delightful and straightforward method to prepare this Filipino cake. It's a fantastic culinary experience!
Ingredients
- 4 cups all-purpose flour
- 2 cups white sugar
- 1 tablespoon baking powder
- 6 eggs
- 1 (12 fluid ounce) can evaporated milkx
- 1 ½ cups water
- 2 ¼ cups Edam cheese, shredded
Instructions
- Grease small cake molds or ramekins that will fit in a steamer basket.
- Mix flour, sugar, and baking powder together in a bowl. In a separate large bowl, scramble eggs with evaporated milk and water. Fold dry mixture into eggs until evenly blended. Fill the prepared molds 2/3 of the way up with batter and top with shredded cheese.
- Fill a wok or a saucepan that will hold a steamer basket with a few inches of water. Bring water to a boil over medium-high heat. Place the molds into a steamer basket, place over boiling water, and cover.
- Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.
Nutrition
Calories: 246kcalCarbohydrates: 46gProtein: 10gFat: 8gSaturated Fat: 4gCholesterol: 81mgSodium: 265mgPotassium: 143mgFiber: 1gSugar: 25gCalcium: 217mgIron: 2mg
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