Cassava Cake
This cassava cake, a Filipino dessert, is most enjoyable when served chilled. If you're searching for a straightforward Filipino dessert to prepare, this is a great choice.
Ingredients
- 2 cups grated, peeled yuca.
- 1 (14 ounce) can coconut milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 2 large eggs, beaten.
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir yuca, coconut milk, condensed milk, evaporated milk, and eggs together in a bowl until thoroughly combined; pour into a 2-quart baking dish.
- Bake in the preheated oven until set, about 1 hour.
- Turn the broiler on and bake until top of cake is browned, 2 to 3 minutes. Cool completely in the refrigerator before serving, about 1 hour.
Nutrition
Calories: 329kcalCarbohydrates: 42gProtein: 8gFat: 16gSaturated Fat: 12gCholesterol: 60mgSodium: 111mgPotassium: 460mgFiber: 1gSugar: 26gVitamin C: 11mgCalcium: 219mgIron: 2mg
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