Pizza Puffs (With Puff Pastry Sheets)

Pizza Puffs (With Puff Pastry Sheets)

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Indulge in these Pizza Puffs, petite treats featuring flaky puff pastry circles adorned with tomato sauce, cheese, onions, and bell peppers. You're sure to adore them as a wonderfully effortless appetizer, hors d'oeuvre, or post-school snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American, world cuisine
Servings 3
Calories 605 kcal

Ingredients
  

Main Ingredients

  • 300 grams puff pastry sheets or Rough Puff Pastry

Toppings

  • ¼ cup chopped capsicum (bell pepper), any color
  • ¼ cup chopped onions
  • ¼ to ⅓ cup grated processed cheese or pizza cheese or add as required
  • pizza sauce – as required
  • dried oregano or pizza seasoning or mixed herbs, add as required

Instructions
 

Preparation

  • Before you begin, making the pizza puffs, preheat your oven to 250 degrees Celsius/480 degrees Fahrenheit for at least 15 minutes. 
  • If you used the puff pastry recipe, which I have posted on blog, then slice the puff pastry in three equal parts.
    Take just one part and wrap the remaining two parts in a foil or cling film and refrigerate or freeze.
  • If using store brought puff pastry dough, then follow the instructions on the pack.
  • Sprinkle some flour on the dough and begin to roll.
  • Roll evenly to get a ¼ to ½ inch thick base.
  • Using a cookie cutter or a lid from a bottle, cut rounds in the rolled puff pasty dough.
  • Remove the dough from the edges. Roll them and then use it for making another batch of pizza puffs.
  • Gently remove and place each round in a baking tray.
  • Spread a thin layer of pizza sauce on the rounds. You can either use store brought or homemade pizza sauce.
  • Top the roundels with some chopped onions and chopped capsicum (green bell pepper).
    You can also add chopped olives, steamed corn, sautéed mushrooms.
  • Now sprinkle some grated processed cheese or pizza cheese. Also sprinkle some dried oregano. You can add a mix of dried herbs too.

Baking Pizza Puff

  • Keep the tray in the oven. Bake at 250 degrees Celsius/480 degrees Fahrenheit for 15 to 20 minutes till the cheese on top is melted or light golden and the puff pastry rounds have also got golden and crisp.
  • Do check the base and it should be golden.
  • Let them cool for a few minutes. If not serving immediately, then place them on a wired rack.
  • Serve Pizza Puffs hot or warm or at room temperature.

Nutrition

Calories: 605kcalCarbohydrates: 48gProtein: 10gFat: 42gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 23gTrans Fat: 0.1gCholesterol: 12mgSodium: 492mgPotassium: 149mgFiber: 2gSugar: 2gVitamin A: 204IUVitamin C: 12mgCalcium: 140mgIron: 3mg
Keyword Pizza Puffs (With Puff Pastry Sheets)
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Article Categories:
World Cuisine

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