5 minute tomato onion chutney recipe
Learn how to make a delicious tomato onion chutney in just 5 minutes with this easy recipe. Step-by-step pictures and a video guide are included. This flavorful chutney can be served alongside dosa, idli, rotti, or rice. It requires simple ingredients such as tomato, onion, garlic, rasam powder, red chili powder, salt, jaggery, and a tempering.If you're interested in more tomato-based recipes, be sure to check out my collection, which includes tomato bath, tomato salad, tomato pickle, tomato soup, simple tomato rasam, tomato dosa, and tomato rasam recipes.This tomato-onion chutney is incredibly quick and effortless to make, taking just 5 minutes of your time. It's perfect for breakfast with dosa, idli, or rotti, and can also be enjoyed with rice. Additionally, it serves as a delectable base for North Indian curries. Give it a try, and I'm confident you'll love it.
Ingredients
- 3 medium sized tomatoes
- 1 medium sized onion
- 2 cloves of garlic
- 1/2 tsp rasam powder
- 1/2 tsp red chilli powder
- Jaggery as per taste
- Salt as per your taste
Ingredients for tempering:
- 2 tbsp cooking oil
- 1 red chili
- 1/2 tsp mustard seeds
- 4 – 5 curry leaves
- A big pinch of turmeric powder
- A big pinch of asafoetida
Instructions
- Take garlic in a mixie jar. Please note, garlic is optional and you can skip it if you don't want.
- Add in chopped tomato.
- Add in chopped onion.
- Add in rasam powder, red chilli powder, salt and jaggery.
- Grind it into a semifine paste. Set it aside.
- Heat 2 tbsp oil in a pan. Add in mustard seeds and red chilli. Wait until mustard seeds splutter.
- Add in curry leaves turmeric and asafoetida.
- Reduce the flame and add in ground tomato onion paste. Give a quick mix and bring it to boil
- Close the lid and cook under low flame.
- Adjust the salt and jaggery level if needed.
- Cook until it leaves the oil and switch off the stove. Serve it with dosa or rice or idli.
Nutrition
Calories: 214kcalCarbohydrates: 28.9gProtein: 5.2gFat: 10.1gSodium: 785.1mgSugar: 14.2g
Tried this recipe?Let us know how it was!