4-Ingredient Keto Peanut Butter Cookies
These ketogenic peanut butter cookies are created using only four essential ingredients: peanut butter, vanilla extract, an egg, and a sugar substitute. These delectable low-carb keto cookies are a favorite among children.
Ingredients
- 1 cup peanut butter
- ½ cup low-calorie natural sweetener (such as Swerve®)
- 1 egg
- 1 teaspoon sugar-free vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
- Roll dough into 12 (1-inch) balls. Place on the prepared baking sheet and press down twice with a fork in a crisscross pattern.
- Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool for 1 minute before transferring to a wire rack to cool completely.
Nutrition
Calories: 133kcalCarbohydrates: 12gProtein: 6gFat: 11gSaturated Fat: 2gCholesterol: 16mgSodium: 105mgPotassium: 146mgFiber: 1gSugar: 2gCalcium: 12mgIron: 1mg
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