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  • What is Burrata? Burrata is a fresh Italian cheese made from cow’s milk, featuring an outer layer of mozzarella wrapped around a soft, creamy center of stracciatella (a mix of cheese curds and cream). While it resembles fresh mozzarella in both taste and appearance, Burrata has a rich, creamy interior that sets it apart. Originally from Puglia, Italy, near Castel del Monte, this cheese has gained worldwide popularity in recent years.
    Easy No Cook Recipes

    Burrata Caprese

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    Veggie Baked Courgette Fritter Wraps Recipe

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    Homemade Blackening Seasoning

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    Breakfast Fruit Salad

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    Spinach and Mushroom Tartiflette Recipe

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