2-Ingredient Ice Cream

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This super simple ice cream recipe only requires two ingredients: whipped cream and sweetened condensed milk, creating the most effortless homemade ice cream!

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Prep Time 10

Additional Time 6

Total Time 6 10

Course Dessert

Cuisine world cuisine

Servings

Calories 725 kcal

Ingredients

1-pint heavy whipping cream
1 (14 ounce) can sweetened condensed milk

Instructions

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; add condensed milk and beat until thick and well combined.
Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.

Notes

Add any extra ingredients (chocolate chips, caramel, vanilla bean, etc.) before freezing.

Nutrition

Calories: 725kcalCarbohydrates: 57gProtein: 10gFat: 53gSaturated Fat: 33gCholesterol: 196mgSodium: 170mgPotassium: 453mgSugar: 53gVitamin C: 3mgCalcium: 356mg

Keyword 2-Ingredient Ice Cream

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2-Ingredient Ice Cream