Uddinittu recipe
Learn how to make Uddinittu or Udnittu with step-by-step pictures and a video tutorial. Uddinittu, also known as Uddina Hittu, is a delicious curd-based chutney that is particularly popular in the Udupi-Mangalore region of Karnataka. It pairs perfectly with rice. Udnittu bajji or uddinittu gojju is prepared using urad flour, curd, green chili, ginger, curry leaves, and coriander leaves.If you're looking for a quick and tasty side dish for rice, look no further than this easy recipe for uddinittu or urad flour gojju. It takes just five minutes to prepare this protein-rich and traditional dish, which is highly favored in the Karavali region of Karnataka.
Ingredients
- 1/4 cup urad dal or 4 tsp heaped urad flour
- 1 tsp finely chopped green chili
- 1 tsp finely chopped ginger
- 1 tsp chopped curry leaves
- 1 tsp chopped coriander leaves (optional)
- 1 tsp salt or as per your taste
- 1 cup curd or buttermilk (not sour)
Ingredients for tempering:
- 1 tsp oil
- 1/4 tsp mustard seeds
- A big pinch of asafoetida
- 1 chili (I used majjige menasu or sandige menasu)
Instructions
- Take urad dal in a mixie jar and grind it into a fine powder.
- Next take around 4 tsp (heaped) of urad flour in a bowl.
- Add in finely chopped ginger, green chili, curry leaves and coriander leaves. Give a quick mix.
- Add in whisked curd or buttermilk and mix it well. Make sure no lumps are left out. It shall have thick milkshake consistency. You can also substitute a part of curd (or buttermilk) with water. Also please note, curd or buttermilk should not be sour.
- Add in salt and mix it well again.
- Temper it with oil, mustard seeds, asafoetida and buttermilk chili. Serve it with hot steaming rice and enjoy.
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