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–+ servings

White Russian Pudding Shot

Food Wiki
An exceptionally enjoyable and distinctive delight for outdoor gatherings!
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine world cuisine
Servings 12
Calories 145 kcal

Ingredients
  

  • ¾ cup milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • ¼ cup vodka
  • ½ cup coffee-flavored liqueur (such as Kahlua®)
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Instructions
 

  • Beat milk and pudding mix together in a bowl using an electric mixer until pudding is thickened. Stir vodka and coffee-flavored liqueur into pudding, fold in whipped topping. Pipe or spoon pudding mixture into shot glasses. Freeze until ready to serve.

Notes

I love making pudding shots in miniature ice cream cones to take to cookouts. I line a disposable pan with about 1/4-full of rice, place my miniature cones in the rice, so the rice supports them, and they won't tip over while transporting. Then I take a plastic storage bag, roll it down about halfway, fill it with my pudding mixture, roll it back up, squeeze the pudding to one corner and then cut the corner off. This makes a quick and easy way to fill the cones.
 

Nutrition

Calories: 145kcalCarbohydrates: 16gProtein: 1gFat: 5gSaturated Fat: 4gCholesterol: 1mgSodium: 126mgPotassium: 31mgSugar: 15gCalcium: 20mg
Keyword White Russian Pudding Shot
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