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–+ servings

White Chocolate Popcorn

Food Wiki
This white chocolate popcorn recipe is incredibly simple, and the outcome is superb. It strikes an ideal balance between salty and sweet, making it an excellent choice for gatherings or for inclusion in festive gift bags.
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Prep Time 10 minutes
Cook Time 5 minutes
Additional Time: 1 hour
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine world cuisine
Servings 24
Calories 158 kcal

Ingredients
  

  • 2 (3.5 ounce) packages plain microwave popcorn
  • 17 ounces white chocolate chips
  • 1 tablespoon butter

Instructions
 

  • Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
  • Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
  • Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.

Nutrition

Calories: 158kcalCarbohydrates: 16gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 6mgSodium: 98mgPotassium: 19mgFiber: 1gSugar: 11gCalcium: 57mg
Keyword White Chocolate Popcorn
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