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–+ servings

Vegetarian Greek Pasta Salad

Food Wiki
A superb, chilled salad that shines on its own or as a perfect side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Additional Time 30 minutes
Total Time 1 hour
Course Salad
Cuisine world cuisine
Servings 8
Calories 302 kcal

Ingredients
  

  • 1 (16 ounce) package penne pasta
  • ¼ cup vegetable oil
  • 1 teaspoon lemon juice
  • 1 teaspoon dried basil
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 2 tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 sweet onion, chopped
  • 1 cucumber, coarsely chopped
  • 1 cup black olives, chopped

Instructions
 

  • Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
  • In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper.
  • In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber, and black olives. Add dressing and toss to coat. Chill in the refrigerator for 30 minutes.

Nutrition

Calories: 302kcalCarbohydrates: 47gProtein: 8gFat: 10gSaturated Fat: 2gSodium: 388mgPotassium: 288mgFiber: 4gSugar: 4gVitamin C: 19mgCalcium: 45mgIron: 3mg
Keyword Vegetarian Greek Pasta Salad
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