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Vegan Pizza

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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast
Cuisine world cuisine
Servings 4
Calories 579 kcal

Ingredients
  

FOR THE PIZZA

  • 1 small head cauliflower, cut into small florets
  • 1 tbsp. extra-virgin olive oil
  • 1 tbsp. apple cider vinegar
  • 1/2 tsp. garlic powder
  • 1/2 tsp. cayenne pepper
  • Kosher salt
  • Freshly ground black pepper
  • Cooking spray, for pan
  • 2/3 c. barbecue sauce, divided
  • 2 (8-oz packages) store-bought pizza dough
  • 1/2 small red onion, thinly sliced

FOR THE VEGAN RANCH

  • 1/2 c. vegan mayonnaise
  • Juice of 1/2 a lemon
  • 1 tbsp. finely chopped chives, plus more for garnish
  • 1 tbsp. finely chopped parsley
  • 1 clove garlic, minced
  • Kosher salt
  • Freshly ground black pepper

Instructions
 

  • Preheat oven to 400°. In a large bowl, toss cauliflower with oil, vinegar, garlic powder, and cayenne. Season with salt and pepper and spread in an even layer on a large baking sheet. Roast until florets are tender and slightly golden, 20 to 30 minutes, depending on the size of your florets. 
  • When ready to assemble pizza, return cauliflower to large bowl and toss with 1/3 cup barbecue sauce. Turn oven up to 475°. Grease a large baking sheet with cooking spray. 
  • Make vegan ranch: In a medium bowl, mix together all ingredients then season with salt and pepper.
  • Spread 1 ball pizza dough onto greased baking sheet. Spread half remaining 1/3 cup barbecue sauce on crust in a thin, even layer, leaving about a 1/2” border. Top with half the cauliflower and red onions. Repeat with remaining ingredients and bake until crust is crispy, 12 to 15 minutes. 
  • Garnish with chives and a drizzle of vegan ranch.

Nutrition

Calories: 579kcalCarbohydrates: 79gProtein: 14gFat: 21gSaturated Fat: 3gSodium: 1445mgPotassium: 522mgFiber: 6gSugar: 19gCalcium: 151mgIron: 4mg
Keyword Vegan Pizza
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