Prepare the Hoisin Peanut Sauce:

• Make a paste of the roasted peanuts (Add 15 ml water & 15 ml cooking oil, grind in a mixer until smooth paste. Add little more water if required). In a non-stick pan, add the peanut paste, hoisin sauce, garlic and chillies.
• Add water around 50 ml and allow it to simmer until the sauce thickens. Allow it to cool.
• Slice the carrot and cucumber into thin slices. Cut the tofu into batons.
• Take a sheet of rice paper and place it in water for 10-15 sec. Place on a flat surface, by wiping excess water with hands.
• Layer it with cucumber and carrot slices, followed by the tofu, beans sprouts, roasted peanuts, iceberg lettuce, basil leaves, coriander leaves and mint leaves.
• Place the rice noodles and chicken over it. Drizzle some more sauce.
• Roll the rice paper. After the first roll, fold the sides and roll further. Ensure that it is rolled tightly to prevent the filling from falling out.
• Cut the roll at a slant and serve with the hoisin peanut sauce.
• Repeat the process for second sheet.