Veg Chowmein or Stir-Fried Noodles
Veg Chowmein is a popular Indo-Chinese dish made with boiled noodles stir-fried with a mix of colorful vegetables like cabbage, capsicum, carrots, and spring onions. Tossed in soy sauce, vinegar, and mild spices, it delivers a perfect balance of savory, tangy, and slightly spicy flavors. Quick to prepare and full of texture, it’s a delicious street-style favorite that can be served as a main course or a tasty evening meal.
Ingredients
- Oil – 2 tbsp
- Ginger chopped – 1 tsp
- Garlic chopped – 1 tsp
- Onion sliced – ½ cup
- Cabbage shredded – 1 cup
- Carrot julienne – 1/2 cup
- Peppers shredded – 1 cup
- Noodles boiled – 2 cups
- Soya sauce – 2 tbsp
- Green Chilli sauce – 1 tsp
Instructions
- Heat a pan to high heat and add oil. Add ginger & garlic and give a quick stir. Now add sliced onions, cabbage, carrots and peppers. Toss them for 2 minutes on high heat.
- Add boiled noodles, soya sauce, chilli sauce, vinegar, salt, pepper power and toss the noodles for 3 mins. Sprinkle spring onions, mix and remove from heat. Serve immediately.
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