Veg Biryani Kebab
Veg Biryani Kebab is a flavorful vegetarian appetizer inspired by biryani spices. Made with mashed vegetables, rice, and aromatic biryani masala, the mixture is shaped into kebabs and pan-fried or baked. It delivers the rich, layered aroma of biryani in a convenient snack or starter form, offering a unique fusion of kebab texture and biryani-style seasoning.
Ingredients
- Veg Biryani – 2 cups
- Boiled & mashed potato – 1 cup
- Cheese grated – ½ cup
- Green chilli chopped – 1no
- Coriander chopped – 2tbsp
- Salt – To taste
- Breadcrumbs (dried) – for coating
- Oil – to fry
- All-purpose Flour (Maida) – ¼ cup
- Water – a dash
Instructions
- In a bowl add vegetable biryani, mashed potato, grated cheese, coriander and green chilli. Mix this in a bowl till mashed. The mixture is ready. Take out small amount of mixture in hands and give round shape.
- Now to make a thick batter take Maida in a bowl, add water, salt and mix to make thick batter. In a plate, take breadcrumbs. Mix the kebab in the batter and then in the bread crumb. Take some oil in a pan and heat. Add the kebabs to the pan and fry. Keep stirring till evenly brown on all sides. Take out the kebabs and plate.
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