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–+ servings

Vanilla Roasted Sweet Potatoes

Look beyond baking and incorporate vanilla into a simple side dish to enhance the flavors.
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Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 6 Yield
Calories 130 kcal

Ingredients
  

  • 2 lb. sweet potatoes, cut into 1-inch wedges
  • 2 Tbsp. olive oil
  • 1 red chile, thinly sliced
  • Kosher salt
  • 1 vanilla bean
  • 1 Tbsp. maple syrup

Instructions
 

  • Heat oven to 400°F. In large bowl, toss potatoes, oil, chile, and 1/2 teaspoon salt. Cut vanilla bean lengthwise in half and scrape seeds into potatoes. (Save scraped vanilla bean for another use.) Toss to incorporate.
  • Transfer to large rimmed baking sheet and roast until potatoes are tender, 25 to 30 minutes.

Nutrition

Calories: 130kcalCarbohydrates: 20gProtein: 2gFat: 4.5gSaturated Fat: 0.5gSodium: 195mgFiber: 4g
Keyword Vanilla Roasted Sweet Potatoes
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