Uddina bele chutney recipe
Discover a delightful recipe for Uddina bele chutney, also known as urad dal chutney, complete with step-by-step pictures and an accompanying video. This scrumptious chutney is made with urad dal, coconut, red chili, curry leaves, tamarind, and salt. It pairs perfectly with dosa or idli, adding a burst of flavor to your meal.Feel free to enjoy this versatile chutney with a variety of dishes, such as dosa, idli, or rice roti. Personally, I highly recommend trying it with unde kadubu or pundi gatti for an extra-special treat. You can even serve it alongside hot steaming rice for a truly satisfying experience.
Ingredients
- 3/4 - 1 cup grated coconut
- 2 - 3 red chillies
- 4 tsp urad dal
- 4 - 5 curry leaves or 1/4 tsp coriander seeds
- A small marble sized tamarind
- 1/2 tsp cooking oil
- Salt as per your taste
Ingredients for tempering:
- 2 tsp cooking oil
- 1 red chilli
- 1/4 tsp mustard seeds
- Big pinch asafoetida
Instructions
- Take a frying pan, add 1/2 tsp oil, red chilli and urad dal. Fry until urad dal turns slightly brown.
- Add in curry leaves or coriander seeds, fry for a while and switch off the stove.
- Grind grated coconut, fried urad dal, fried curry leaves or coriander seeds, fried red chilli, salt and tamarind using required water.
- Temper it with oil, red chilli, mustard seeds and asafoetida. Serve it with dosa or idli.
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