Turkish Doner Kebab
The flavor of this delicious doner kebab is irresistible. Once you give it a taste, you'll be eager to prepare it again! Enjoy it with lightly toasted pitta or flatbread, accompanied by chili sauce and a refreshing salad made with shredded cabbage, carrot, onion, and sliced cucumber. It also makes a fantastic pizza topping. Prepare it ahead of time, slice it, and freeze for those moments when you crave its delightful taste!
Ingredients
- 1 teaspoon all-purpose flour
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried Italian herb seasoning
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- 1 ¼ pounds ground lamb
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and knead until thoroughly mixed together, about 3 minutes.
- Shape seasoned lamb mixture and place into a loaf pan; set on top of a baking sheet.
- Bake in the preheated oven, turning halfway to ensure even browning, for about 1 hour and 20 minutes.
- Wrap loaf in aluminum foil and let rest for about 10 minutes. Slice as thinly as possible to make doner kebab pieces.
Nutrition
Calories: 284kcalCarbohydrates: 2gProtein: 24gFat: 19gSaturated Fat: 8gCholesterol: 95mgSodium: 370mgPotassium: 352mgVitamin C: 1mgCalcium: 33mgIron: 2mg
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