Turkey Meatloaf with Feta and Sun-Dried Tomatoes
Turkey meatloaf with feta and sun-dried tomatoes is a flavorful twist on classic meatloaf, made with lean ground turkey, tangy feta cheese, and sweet, chewy sun-dried tomatoes. This dish is moist, packed with Mediterranean-inspired flavors, and perfect for a healthy yet satisfying main course.
Ingredients
- Vegetable cooking spray
- 1/2 cup plain bread crumbs
- 1/3 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped garlic and herb-marinated sun-dried tomatoes
- 2 cloves garlic, minced, optional
- 2 eggs, at room temperature, lightly beaten
- 2 tablespoons whole milk
- 1/2 cup crumbled feta cheese
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 pound ground turkey, preferably dark meat
Instructions
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
- Spray a 9 by 5-inch loaf pan with cooking spray.
- In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
- Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.
Nutrition
Calories: 329kcalCarbohydrates: 14gProtein: 29gFat: 17gSaturated Fat: 6.5gCholesterol: 213mgSodium: 1257mgSugar: 4g
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