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–+ servings

Tangy Potato Salad

Food Wiki
A successful culinary experiment! A potato salad designed for those who savor a robust and daring flavor.
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Prep Time 20 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 50 minutes
Course Salad
Cuisine world cuisine
Servings 8
Calories 228 kcal

Ingredients
  

  • 4 potatoes
  • 4 eggs
  • ¼ cup diced red onion
  • ¼ cup diced dill pickles
  • ½ cup mayonnaise
  • ¼ cup spicy mustard
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon ground black pepper

Instructions
 

  • Bring two pots of water to a boil; cook potatoes in one pot and eggs in the other pot until potatoes are semi-soft, 20 minutes. Transfer potatoes and eggs to a bowl of cold water until both are cooled.
  • Dice potatoes and place in a large bowl. Cut eggs in half; remove yolks and place in a separate bowl. Dice egg whites; add to potatoes. Mix red onion and pickles into potato mixture.
  • Whisk mayonnaise, mustard, chives, black pepper, and egg yolks together until smooth. Gently mix mayonnaise mixture into potato mixture until evenly coated; refrigerate for 10 to 15 minutes.

Nutrition

Calories: 228kcalCarbohydrates: 22gProtein: 6gFat: 14gSaturated Fat: 2gCholesterol: 98mgSodium: 369mgPotassium: 502mgFiber: 3gSugar: 2gVitamin C: 22mgCalcium: 31mgIron: 1mg
Keyword Tangy Potato Salad
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