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–+ servings

Tangy Pesto Potato Salad

Food Wiki
A delightfully zesty potato salad that pairs beautifully with burgers and other grilled dishes.
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Prep Time 15 minutes
Cook Time 15 minutes
Additional Time: 1 hour 15 minutes
Total Time 1 hour 45 minutes
Course Salad
Cuisine world cuisine
Servings 4
Calories 328 kcal

Ingredients
  

  • 1 ½ pounds red potatoes, diced
  • ½ cup fat-free plain yogurt
  • ½ cup light mayonnaise
  • 4 hard-boiled eggs, diced
  • 2 tablespoons sweet pickle relish
  • 2 teaspoons dried pesto seasoning
  • 1 teaspoon paprika
  • celery salt, or to taste
  • ground black pepper to taste

Instructions
 

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and cool.
  • Mix yogurt, mayonnaise, eggs, pickle relish, pesto seasoning, paprika, celery salt, and black pepper together in a bowl; add potatoes and mix well. Chill salad in the refrigerator for 1 hour.

Nutrition

Calories: 328kcalCarbohydrates: 36gProtein: 12gFat: 16gSaturated Fat: 3gCholesterol: 223mgSodium: 516mgPotassium: 947mgFiber: 4gSugar: 8gVitamin C: 16mgCalcium: 109mgIron: 2mg
Keyword Tangy Pesto Potato Salad
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