Go Back
–+ servings

Taco Stuffed Avocados

Food Wiki
Sheer bliss in the grasp of your hand.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine world cuisine
Servings 8
Calories 378 kcal

Ingredients
  

  • 4 ripe avocados
  • Juice of 1 lime
  • 1 tbsp. extra-virgin olive oil
  • 1 medium onion, chopped
  • 1 lb. ground beef
  • 1 packet taco seasoning
  • Kosher salt
  • Freshly ground black pepper
  • 2/3 c. shredded Mexican cheese
  • 1/2 c. shredded lettuce
  • 1/2 c. quartered grape tomatoes
  • Sour cream, for topping

Instructions
 

  • Halve and pit avocados. Using a spoon, scoop out a bit of avocado, creating a larger well. Dice removed avocado and set aside to use later. Squeeze lime juice over all avocados (to prevent browning!).
  • In a medium skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes. Add ground beef and taco seasoning, breaking up the meat with a wooden spoon. Season with salt and pepper, and cook until the beef is no longer pink, about 6 minutes. Remove from heat and drain fat. 
  • Fill each avocado half with beef, then top with reserved avocado, cheese, lettuce, tomato, and a dollop sour cream.

Nutrition

Calories: 378kcalCarbohydrates: 5gProtein: 15gFat: 32gSaturated Fat: 9gTrans Fat: 1gCholesterol: 51mgSodium: 479mgPotassium: 720mgFiber: 8gSugar: 2gCalcium: 113mgIron: 2mg
Keyword Taco Stuffed Avocados
Tried this recipe?Let us know how it was!