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Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)

In Poland, a deep affection for cabbage prevails, evident in its various forms and hues. This vibrant red cabbage slaw is frequently crafted during the autumn months, celebrating the season's rich and vibrant colors.
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Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Course Side Dish
Cuisine world cuisine
Servings 4
Calories 107 kcal

Ingredients
  

  • ½ head red cabbage, sliced
  • 1 onion, thinly sliced
  • 1 apple, peeled and grated
  • ½ lemon, juiced
  • 1 tablespoon vegetable oil
  • 1 pinch white sugar
  • salt and ground black pepper to taste

Instructions
 

  • Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.
  • Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.

Notes

  • You don't have to boil the cabbage if you prefer it raw.
 

Nutrition

Calories: 107kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 70mgPotassium: 394mgFiber: 5gSugar: 10gVitamin C: 76mgCalcium: 71mgIron: 1mg
Keyword Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)
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