Sweet Potato Salad
Food Wiki
A delightful departure from the typical potato salad, this dish features sweet potatoes mixed with raisins and walnuts in a lusciously sweet and creamy dressing. It makes for a superb autumn side dish.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Additional Time 1 hour hr
Total Time 1 hour hr 30 minutes mins
Course Salad
Cuisine world cuisine
Servings 8
Calories 465 kcal
- 2 pounds sweet potatoes, peeled and cubed
- 1 cup mayonnaise
- ½ cup packed brown sugar
- 1 cup chopped walnuts
- ½ cup raisins
Place potatoes into a large saucepan and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly.
In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Chill for at least 1 hour before serving.
Calories: 465kcalCarbohydrates: 45gProtein: 4gFat: 32gSaturated Fat: 4gCholesterol: 10mgSodium: 192mgPotassium: 426mgFiber: 4gSugar: 27gVitamin C: 15mgCalcium: 64mgIron: 2mg
Keyword Sweet Potato Salad