Sweet Chutney / Date and Tamarind Chutney / Khajoor-Imli Ki chutney
The Sweet Chutney, also known as Date and Tamarind Chutney or Khajoor-Imli Ki Chutney, achieves an ideal harmony of sweet and sour flavors by combining dates, tamarind, and jaggery. This versatile condiment is a key ingredient in various chaat items such as Pani puri, Bhel puri, Sev puri, Ragada puri, Dahi puri, and even complements snacks like Samosa or Pakoras. A go-to chutney solution, it serves as the perfect accompaniment for all chaat and fried snacks.
Ingredients
- 100 grams Seedless tamarind
- 200 grams Jaggery
- 200 grams Seedless Dates
- Salt to taste
- 1 tablespoon Cumin and coriander powder
- 1 tablespoon Red chili powder
- 3 cups Water
Instructions
- In a big bowl, take Tamarind, jaggery and dates.
- Add water. Pressure cook this mixture for 2 whistles.
- Let the pressure cooker cool down completely. In a grinder or with hand blender, grind this whole mixture until gets smooth. Add some water if required.
- Strain the mixture through a strainer.
- Season this chutney with salt, chili powder, cumin and coriander powder. Mix it very well.
- Your Sweet Chutney / Dates and Tamarind Chutney is ready. Store this Chutney in an air tight container in the freezer.
Nutrition
Calories: 10kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 1mgFiber: 1gSugar: 1g
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