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–+ servings

Summer Potato Salad

Food Wiki
This potato salad has a zesty lemon flavor that imparts a slightly lighter taste compared to the classic version.
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Prep Time 15 minutes
Cook Time 30 minutes
Additional Time 1 hour
Total Time 1 hour 45 minutes
Course Salad
Cuisine world cuisine
Servings 8
Calories 313 kcal

Ingredients
  

  • 5 cups peeled and cubed potatoes
  • 3 eggs
  • ⅓ cup lemon juice
  • ¼ cup vegetable oil
  • 2 teaspoons white sugar
  • 1 ½ teaspoons seasoning salt
  • 1 ½ teaspoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • ¼ teaspoon ground black pepper
  • ½ cup mayonnaise
  • ¼ cup chopped green onions
  • ⅓ cup chopped celery
  • 3 tablespoons chopped fresh parsley

Instructions
 

  • Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.
  • Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, chop, and add to potatoes.
  • In a small bowl, combine lemon juice, oil, sugar, seasoned salt, Worcestershire sauce, mustard powder and black pepper; mix well. Blend in mayonnaise. Pour lemon dressing over potatoes and stir to coat.
  • Mix in green onions, celery, and parsley. Refrigerate for at least 2 hours before serving.

Nutrition

Calories: 313kcalCarbohydrates: 23gProtein: 5gFat: 23gSaturated Fat: 4gCholesterol: 86mgSodium: 341mgPotassium: 559mgFiber: 3gSugar: 3gVitamin C: 30mgCalcium: 40mgIron: 2mg
Keyword Summer Potato Salad
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