Go Back
–+ servings

Sukiyaki

Food Wiki
For an optional choice, you can present this uncomplicated Japanese beef sukiyaki stir-fry recipe alongside delicate Japanese noodles or rice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Japanese
Servings 6
Calories 311 kcal

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 ½ pounds beef sirloin strips
  • ⅔ cup soy sauce
  • 2 teaspoons monosodium glutamate (MSG)
  • ⅓ cup chicken broth
  • ⅓ cup white sugar
  • 3 small onions, sliced
  • 2 cups chopped celery
  • 1 (14 ounce) can bamboo shoots, drained and chopped
  • 4 green onions, sliced
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (8 ounce) can water chestnuts, drained
  • 1 teaspoon cornstarch

Instructions
 

  • Heat oil in a large skillet or wok over medium-high heat. Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and cook until tender. Stir in bamboo shoots, green onions, mushrooms, and water chestnuts. Reduce heat to medium, stir in cornstarch, and simmer until sauce is thickened.

Nutrition

Calories: 311kcalCarbohydrates: 27gProtein: 24gFat: 12gSaturated Fat: 4gCholesterol: 61mgSodium: 1992mgPotassium: 613mgFiber: 4gSugar: 16gVitamin C: 7mgCalcium: 50mgIron: 4mg
Keyword Sukiyaki
Tried this recipe?Let us know how it was!